Grahamston Kitchen

Menu

• Ham Hock Terrine

  Ham terrine, plumand apple chutney, toasted brioche

  Price: 5.00

• Caprese Salad

  Buffalo mozeralla, tomatoes, balsamic glaze

  Price: 5.00

• Porcini Mushroom Aranchini

  Mushroom Arancini, Black truffle mayo, old winchester cheese, chives

  Price: 6.00

• Fennel and Sweet Pea Soup

  Fennel Soup, toasted buckwheat, Golden linseed, sourdough pointu, garlic oil

  Price: 5.00

• Pan Seared Fillet of Salmon

  Scottish salmon, patata bravas and fine beans.

  Price: 14.00

• Slow Roasted Pork Belly

  Scottish pork, black pudding mash and rosemary jus

  Price: 14.00

• Scottish 16OZ T-Bone

  Prime cut of scottish beef, served with hand cut chips, watercress and winchester cheese salad.

  Price: 32.00

• Grilled Flat Iron Half Chicken

  Grilled half chicken, charred lemon, roasted garlic and winchester cheese salad

  Price: 17.50

• Italian Chocolate Fondant

  Chocolate fondant, Vanilla ice cream

  Price: 5.00

• Fine British Cheeses

  Selection of three scottish cheese with biscuits and chutney

  Price: 10.00

• Eton Mess

  Vanilla candy floss, raspberry merangue, crème chantily, fresh strawberry and basil.

  Price: 6.50

• Scottish Churned Ice Cream

  Select from honeycombe, caramel and pecan, oreo, chocolate brownie, arabica coffee or strawberry candy

  Price: 6.30

• Belstarr Prosecco (70cl)

  A fresh light soft and floral wine with notes of citrus, pera and melon

  Price: 30.00

• Picpoul De Pinet (70cl)

  Zesty and crisp, notes of citrus and white blossom

  Price: 26.00

• Blueys Block Grenache (70cl)

  Balanced red berries and hints of liquirce spice

  Price: 30.00

• Tokaji (50cl)

  Flavours of dried apricots, orange blossom and runny honey

  Price: 32.00